Add the remaining tots, arrange in a neat design if desired. Add half a bag of tater tots, cubed chicken and cooked bacon into the bottom of the slow cooker.
#BREAKFAST TATER TOT CASSEROLE CROCK POT HOW TO#
I took a bit of the egg out to see if it was done because it was hard to tell just by looking. How to make Chicken Tater Tot Casserole: Start with cream of chicken soup, milk, onion and seasonings. Repeat 2 more times, ending with a layer of cheese. You can eat it if the eggs cook faster. In crock-pot, layer ingredients in this order: tater tots, ham, onions, green pepper and cheese.Saute for 5-7 minutes or until the beef is browned and the onions are soft. Cook the ground beef: Add the ground beef to a large skillet along with the onions.
Cook for 8 hours on low or 4 hours on high. How To Make Tater Tot Casserole In The Crock Pot. Pour over the tater tot mixture and try to cover as much as you can.Add the spices and stir a few times once it is smooth. Now, use a whisk to beat the eggs and milk together in a bowl.Sprinkle top with 1/2 cup of the cheese, then cooked sausage. Place 1/2 of the potato nuggets in bottom of slow cooker. 2 Mix eggs, cream and Seasoning in large bowl with wire whisk until well blended. Then add the tomatoes and green onions that have been cut up. 1 Spray 6-quart slow cooker with no stick cooking spray.Next comes the rest of both kinds of cheese.Sausage and tater tots with yellow onions. On top of the cheese, sprinkle tomato slices and green onions (if you want to sneak in more veggies this is where you would put them).Layer frozen tater tots in a single layer on the bottom of the baking dish. The next layer has half of the mozzarella cheese and half of the parmesan cheese. Spray a 9×13-inch baking dish with nonstick cooking spray.Put about half of the tater tots and half of the cooked sausage and yellow onions in the bottom of the crock.Put a Crock-Pot liner in a 6 quart or larger slow cooker and spray it with non-stick cooking spray (or just spray the crock-pot with non-stick cooking spray).The sausage is broken up and cooked until it is no longer pink and the onions are clear.
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